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Restaurant

Voted runner up 'Best Local Produce Menu' at the
Nottingham Restaurant Awards 2008

'The Hemsley' has steadily grown a reputation of imaginative and delectable food combined with attentive service. All the food is freshly prepared including the hand baked bread by 'The Hemsley's team of talented, accomplished chefs, who are led by Head Chef Tony Sloan (Formerly of Darleys, Derby).

 

The menus are changed regularly to reflect the seasons and The Hemsley, Deli Du Jour range of home produced items that feature on our a la carte menus are available to purchase. View current menu click here